Wonton wrappers were always something I glanced as I passed by the salad department in the gorcery store (that's where they're kept where I live). Baby spinach? check. Salad Blend? check. Wonton wrappers? uhh not so much. For some reason they were always a foreign thing to me. Don't get me wrong, I absolutely enjoy trying new foods, however exotic, but cooking with and eating are two different realms. Yet, recently, I have really been yearning for food that can be made with wonton wrappers. And although I bake so much more than I cook, lately, I have been cooking more often.
Pot stickers and those delicious looking dessert ravioli that Giada made on Food Network have been at the back of my mind for some time now, and wonton wrappers would lead me on the path to having those foods in my hands at a moment. But even then, I can't push myself to get those darned wrappers; I'd make up some excuse to NOT get them every time. Oh well for that then. Here's a link for something I would make if I had them [except with more spices and only chicken]:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1867573
I'll keep you posted should I ever get them!
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